TRUFFLE SAUCE

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 15 min Total: 15 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. Mince two truffles, and place in a stew-pan with a cupful of brown sauce; boil for a quarter of an hour; add a glass of sherry.
Original Text
TRUFFLE SAUCE. Mince two truffles, and place in a stew-pan with a cupful of brown sauce; boil for a quarter of an hour; add a glass of sherry. [29]
Notes
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