ROAST LEG OF MUTTON

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (2)
  1. Is served with brown sauce over it, not water, for it takes the juice away.
  2. Serve with red currant jelly.
Original Text
ROAST LEG OF MUTTON Is served with brown sauce over it, not water, for it takes the juice away. Serve with red currant jelly.
Notes
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