Timbales of Macaroni

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 15 min Total: 15 min
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (11)
Instructions (8)
  1. Boil one ounce of macaroni till tender, then cut it into very short pieces.
  2. Take a wire and place it round the side of the timbale moulds, when greased.
  3. Make a mince of cold mutton, or chicken, or rabbit.
  4. Place a cupful of mince on the fire, with two glasses of stock, pepper and salt, and sprinkle of dried herbs, a few drops of mushroom ketchup, a half-ounce of bread-crumbs, and the yolk of two eggs stirred into the mince.
  5. Fill the timbale moulds.
  6. Steam for fifteen minutes.
  7. Serve with tomato sauce.
  8. Fill the centre with potatoes fried, cut the size of walnuts.
Original Text
TIMBALES OF MACARONI. Boil one ounce of macaroni till tender, then cut it into very short pieces; take a wire and place it round the side of the timbale moulds, when greased; make a mince of cold mutton, or chicken, or rabbit; place a cupful of mince on the fire, with two glasses of stock, pepper and salt, and sprinkle of dried herbs, a few drops of mushroom ketchup, a half-ounce of bread-crumbs, and the yolk of two eggs stirred into the mince. Fill the timbale moulds, steam for fifteen minutes, and serve with tomato sauce. Fill the centre with potatoes fried, cut the size of walnuts.
Notes
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