|
mince
rich, with a thick, well-adhering sauce
|
|
— |
—
|
— |
—
|
Small Croustades, or Bread ...
|
|
mince
rich
|
|
— |
fricassee, ragoût, remains of cold fish flaked and warmed in a good white sauce
|
— |
—
|
Vol-au-Vent
|
|
mince
tasty
|
|
— |
—
|
— |
—
|
Œufs sur le plat
|
|
mince
|
0.5 |
lb |
—
|
— |
—
|
Sir Alexander Milne’s Omele...
|
|
mince
|
|
— |
—
|
— |
—
|
Boudin
|
|
mince
|
1.0 |
cupful |
—
|
— |
—
|
Timbales of Macaroni
|
|
mince
peeled
|
0.25 |
inch |
—
|
— |
—
|
Essence of Mushrooms
|
|
mince
minced
|
|
— |
—
|
— |
—
|
Minced Chicken, with Rice
|
|
mince
|
|
— |
—
|
— |
—
|
CROQUETTES OF FOWL AND MUSH...
|
|
mince
good
|
|
— |
—
|
— |
—
|
Dresden Patties, or Croustades
|
|
mince
nice
|
|
— |
—
|
— |
—
|
Aubergines, stuffed
|
|
mince
delicate and rather moist
|
|
— |
—
|
— |
—
|
Cassolettes Méringuées
|
|
mince
|
1.0 |
spoonful |
—
|
— |
—
|
Cassolettes Méringuées
|
|
mince
rich savoury
|
|
— |
—
|
— |
—
|
Cassolettes Méringuées
|
|
mince
tossed in a little rich gravy, nice
|
|
— |
—
|
— |
—
|
Miroton à la Japonaise
|