Salmis Sauces [28]

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

one cupful of game stock, made from trimmings of roast game
one ounce of browned flour and butter ↝ Flour, 00 [Cereal Grains and Pasta]
one glass of port wine
a pinch of red pepper ↝ Peppers, bell, red, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (1)

Take one cupful of game stock, made from trimmings of roast game, add one ounce of browned flour and butter, one glass of port wine, and a pinch of red pepper and salt.

Original Text

SALMIS SAUCES.

Take one cupful of game stock, made from trimmings of roast game, add one ounce of browned flour and butter, one glass of port wine, and a pinch of red pepper and salt.

[28]

Notes

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