|
flour and butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Cullis, or a thick Gravy
|
|
flour and butter
passed
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Benshamelle
|
|
flour and butter
passed
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Jugged Hare
|
|
flour and butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ox-tail Soup (No. 240)
|
|
flour and butter
rubbed together on a plate
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Bechamel, by English Cooks ...
|
|
flour and butter
rubbed down
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Calf's Head Fricasseed
|
|
flour and butter
for thickening
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pulled Chicken
|
|
flour and butter
|
|
some |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Crawfish or Prawn Soup
|
|
flour and butter
formed into balls, size of a nut
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Leg of Mutton or Beef, to hash
|
|
flour and butter
for thickening
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Knuckle of Veal ragout
|
|
flour and butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Boiled Turkey
|
|
flour and butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SWEET-BREADS à-la-daube
|
|
flour and butter
|
|
— |
—
|
— |
—
|
703. CYGNET A LA NORWICH
|
|
flour and butter
browned
|
2.0 |
ounces |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
SAUCE À LA REGENCE
|
|
flour and butter
browned
|
1.0 |
ounce |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Salmis Sauces [28]
|
|
flour and butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Ragoo Celery
|
|
flour and butter
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To dress a LAMB's Head and ...
|
|
flour and butter
thickened
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Salme of Partridges
|
|
flour and butter
browned
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Genoese Sauce for stewed Fish
|
|
flour and butter
rubbed together on a plate
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
To dress them maigre
|
|
flour and butter
|
|
little |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Pepper-pot
|
|
flour and butter
froth
|
|
— |
—
|
Flour, 00 |
Cereal Grains and Pasta
|
Roast swan
|