Pepper-pot

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

stock

A good stock made with beef bones or mutton ↝ Beef, neck bones [Beef, excludes ground]
one small carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
one onion ↝ Onions, raw [Vegetables and Vegetable Products]
three turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
two heads of celery ↝ Celery, raw [Vegetables and Vegetable Products]
a little thyme ↝ Thyme, fresh [Spices and Herbs]
sweet-herbs ↝ Onions, sweet, raw [Vegetables and Vegetable Products]

thickening

a little flour and butter ↝ Flour, 00 [Cereal Grains and Pasta]

dumplings

some flour and water in little balls ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (5)

Boil the stock ingredients.
Put the stock through a tamis.
Add a little flour and butter.
Make up some flour and water in little balls.
Boil the flour and water balls in the pepper-pot.

Original Text

Pepper-pot.

A good stock made with beef bones or mutton, one small carrot, one onion, three turnips, two heads of celery, a little[205] thyme and sweet-herbs; season to your taste; boil these, and put them through a tamis; then add a little flour and butter; make up some flour and water in little balls, and boil them in the pepper-pot.

Notes

—