| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| game stock | 1.0 | pint | — | — | — | Jugged Hare |
| game stock | — | — | — | — | THICK SOUPS AND PURÉES | |
| game stock good | — | — | — | — | Scalloped Partridges | |
| game stock made from trimmings of roast game | 1.0 | cupful | — | — | — | Salmis Sauces [28] |
| game stock | — | — | — | — | Potage Purée Mancelle | |
| game stock good | — | — | — | — | Potage Napolitain | |
| game stock | — | — | — | — | Faisan à l'étouffade | |
| game stock good strong | 0.5 | pint | — | — | — | Soufflé de perdrix glacée |