Dissolve 1/2oz. best leaf gelatine and a teaspoonful of glaze in half a pint of good strong game stock, strain it, add one and a half gills of aspic jelly, and whip it all till cold and spongy;
Original Text
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Soufflé de perdrix glacée.—Dissolve ½oz. best leaf gelatine and a teaspoonful of glaze in half a pint of good strong game stock, strain it, add one and a half gills of aspic jelly, and whip it all till cold and spongy;