VEGETABLE SAUCE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

some young carrots ↝ Carrots, raw [Vegetables and Vegetable Products]
turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
one slice of bacon ↝ Beef, bacon, cooked [Bacon]
the white of an egg boiled hard ↝ Egg, white only, raw [Eggs and omelets]
a pint of brown sauce

Instructions (6)

Cut carrots, turnips, and onions in thin stripes an inch long.
Cut bacon in thin stripes the same as the vegetables.
Boil the white of an egg hard.
Cook the bacon and vegetables in water.
Strain the cooked bacon and vegetables.
Add the strained bacon and vegetables to a pint of brown sauce.

Original Text

VEGETABLE SAUCE.

Take some young carrots, and turnips, and onions, cut in thin stripes an inch long; one slice of bacon, cut in thin stripes the same as the vegetables, and the white of an egg boiled hard. Have the bacon and vegetables cooked in water, strain and add to a pint of brown sauce. This sauce will do for mutton cutlets.

Notes

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