WHITINGS BROILED

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 20 min Total: 20 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

whitings ↝ Mushrooms, white, raw [Vegetables and Vegetable Products]
a buttered paper ↝ Rice paper [Crackers, excludes saltines]
parsley ↝ Parsley, raw [Not included in a food category]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Skin and flour your whitings.
Grease your gridiron with a buttered paper; lay on the fish; keep it a little distance from the fire at first.
Dish on a napkin, garnish with parsley, and serve with melted butter in a sauce-boat.

Original Text

WHITINGS BROILED.

Skin and flour your whitings. Grease your gridiron with a buttered paper; lay on the fish; keep it a little distance from the fire at first. Time to cook, twenty minutes. Dish on a napkin, garnish with parsley, and serve with melted butter in a sauce-boat.

Notes

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