VEGETABLE MARROW

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Yield: 8.0 pieces
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

vegetable marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
white stock
a pat of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
juice of lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a grating of nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (4)

Cut the vegetable marrow into eight pieces.
Boil in some white stock until tender.
Make a little sauce with a pat of butter, a little juice of lemon, and a grating of nutmeg.
Pour over the vegetable marrow, and serve.

Original Text

VEGETABLE MARROW.

Cut the vegetable marrow into eight pieces, boil in some white stock until tender. Make a little sauce with a pat of butter, a little juice of lemon, and a grating of nutmeg. Pour over the vegetable marrow, and serve.

Notes

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