Tomatoes Farcie

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Yield
12.0 tomatoes
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (5)
  1. Take a slice off the end of a dozen of tomatoes, and empty out the centre.
  2. Mix it with one ounce of butter, two ounces of chopped mutton or chicken or veal or rabbit, pepper, salt, Worcester sauce, a few bread-crumbs.
  3. Fill the tomatoes.
  4. Stew in a half-pint good stock.
  5. Serve with a little tomato sauce round the base.
Original Text
TOMATOES FARCIE. Take a slice off the end of a dozen of tomatoes, and empty out the centre; mix it with one ounce of butter, two ounces of chopped mutton or chicken or veal or rabbit, pepper, salt, Worcester sauce, a few bread-crumbs. Fill the tomatoes, and stew in a half-pint good stock, and serve with a little tomato sauce round the base.
Notes
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