Smelts Fried

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

smelts ↝ Fish, smelt, rainbow, raw [Finfish and Shellfish Products]
very thick cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
flour ↝ Flour, 00 [Cereal Grains and Pasta]
very hot lard ↝ Lard [Fats and Oils]
fried parsley ↝ Parsley, raw [Not included in a food category]

Instructions (7)

Dry the fish on a napkin.
Dip them in very thick cream.
Immediately afterwards, dip them in flour, so that it forms a paste round them.
Fry them in very hot lard.
Dress them on a napkin.
Garnish with fried parsley.
No sauce is required.

Original Text

SMELTS FRIED.

Dry the fish on a napkin, dip them in very thick cream, and immediately afterwards in flour, so that it forms a paste round them. Fry them in very hot lard, dress them on a napkin, and garnish with fried parsley. No sauce is required.

Notes

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