TOMATO SAUCE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

a few tomatoes ↝ Tomatoes, raw [Tomatoes]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
the red part of one carrot ↝ Carrots, raw [Vegetables and Vegetable Products]
two ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
one ounce of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a cup and a-half of water ↝ Water, tap [Tap water]

Instructions (5)

Stew a few tomatoes in pepper and salt till tender, with the red part of one carrot.
Pass the stewed tomatoes through a wire and hair sieve.
In a stew-pan, melt two ounces of butter with one ounce of flour.
Add a cup and a-half of water and stir.
Stir the tomato into the sauce.

Original Text

TOMATO SAUCE.

Stew a few tomatoes in pepper and salt till tender, with the red part of one carrot. Pass through a wire and hair sieve, with two ounces of butter, into a stew-pan, one ounce of flour, and melt; add a cup and a-half of water; stir the tomato into the sauce.

Notes

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