STUFFED FISH

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Time: Cook: 15 min Total: 15 min
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

two large haddocks ↝ Fish, haddock, raw [Finfish and Shellfish Products]
a veal stuffing ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
small bits of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a brown sauce

Instructions (6)

Fillet two large haddocks.
Make a veal stuffing, and spread over the fillets.
Roll up.
Sprinkle some bread-crumbs over and small bits of butter.
Bake in the oven for fifteen minutes, till brown.
Pour a brown sauce over.

Original Text

STUFFED FISH.

Fillet two large haddocks, make a veal stuffing, and spread over the fillets. Roll up. Sprinkle some bread-crumbs over and small bits of butter, bake in the oven for fifteen minutes, till brown; pour a brown sauce over.

[18]

Notes

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