SILVER CAKE

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

Use the same proportions. ↝ Chicken as ingredient in recipes [Not included in a food category]
whites ↝ Egg, white only, raw [Eggs and omelets]

Instructions (3)

This cake is made the same as the above, the only difference being to switch the whites to a stiff froth.
Butter two tins or one large one, and lay the cake in alternated, so that when it is cut it will be nicely mixed, one yellow and one white.
Serve cut in a cake basket.

Original Text

SILVER CAKE.

This cake is made the same as the above, the only difference being to switch the whites to a stiff froth. Use the same proportions. Butter two tins or one large one, and lay the cake in alternated, so that when it is cut it will be nicely mixed, one yellow and one white. Serve cut in a cake basket.

Notes

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