| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | pint | — | Water, tap | Tap water | Gooseberry Hops |
| water | 3.0–4.0 | spoonfuls | — | Water, tap | Tap water | A Carmel Cover for Sweetmeats |
| water | — | — | Water, tap | Tap water | Ice Waters | |
| water mixed | — | — | Water, tap | Tap water | Currant, or Raspberry water... | |
| water used for leaven | — | — | Water, tap | Tap water | Observations on making and ... | |
| water | 2.0 | spoonfuls | — | Water, tap | Tap water | Another |
| water | — | — | Water, tap | Tap water | Little white Cakes | |
| water to make a stiff paste | spoonfuls | — | Water, tap | Tap water | Flat Cakes, that will keep ... | |
| water to a thin syrup | 1.0 | pint | — | Water, tap | Tap water | Flat Cakes, that will keep ... |
| water warm | 0.5 | pint | — | Water, tap | Tap water | Potatoe Butter |
| water | 2.0 | quarts | — | Water, tap | Tap water | Yeast |
| water hot, but not quite boiling | 42.0 | gallons | — | Water, tap | Tap water | Very Fine Welsh Ale |
| water | 2.0 | gallons | — | Water, tap | Tap water | Strong Beer, or Ale |
| water | 13.0 | gallons | — | Water, tap | Tap water | Excellent Table Beer |
| water | 13.0 | gallons | — | Water, tap | Tap water | Excellent Table Beer |
| water | — | — | Water, tap | Tap water | Orgeat | |
| water | 1.0 | spoonful | — | Water, tap | Tap water | Almond Milk |
| water stirred in by degrees | 2.0 | pints | — | Water, tap | Tap water | Almond Milk |
| water for dissolving sugar | 1.0 | pint | — | Water, tap | Tap water | Almond Milk |
| water hot, not boiling | 3.0 | quarts | — | Water, tap | Tap water | Lemonade |
| water hot | — | — | Water, tap | Tap water | Lemonade | |
| water | — | — | Water, tap | Tap water | Lemonade | |
| water cold | — | — | Water, tap | Tap water | Lemonade | |
| water | — | — | Water, tap | Tap water | Lemonade | |
| water | 1.0 | quart | — | Water, tap | Tap water | Raspberry wine |
| water | 1.0 | quart | — | Water, tap | Tap water | Raspberry, or Currant wine |
| water | 10.0 | gallons | — | Water, tap | Tap water | Excellent Gingerwine |
| water | 9.0 | quarts | — | Water, tap | Tap water | Gingerwine |
| water | 6.0 | gallons | — | Water, tap | Tap water | White Alderwine |
| water | 4.0 | quarts | — | Water, tap | Tap water | Verder, or Milkpunch |
| water | 3.0 | pints | — | Water, tap | Tap water | Restorative |
| water | 2.0 | quarts | — | Water, tap | Tap water | Another |
| water | 1.0 | quart | — | Water, tap | Tap water | Another |
| water | 3.0 | quarts | — | Water, tap | Tap water | A very nourishing Veal broth |
| water enough to cover | — | — | Water, tap | Tap water | A clear Broth that will kee... | |
| water | 3.0 | gallons | — | Water, tap | Tap water | Dr. Ratcluff’s restorative ... |
| water | 1.0 | quart | — | Water, tap | Tap water | Beef tea |
| water | 5.0 | quarts | — | Water, tap | Tap water | Broth of Beef, Mutton, and ... |
| water it was boiled in | — | — | Water, tap | Tap water | Chicken panada | |
| water | 3.0 | quarts | — | Water, tap | Tap water | Shank Jelly |
| water | 3.0 | pints | — | Water, tap | Tap water | Eel broth |
| water | 0.75 | pint | — | Water, tap | Tap water | A quick made Broth |
| water Boil | 3.0 | quarts | — | Water, tap | Tap water | Another |
| water | 1.0 | quart | — | Water, tap | Tap water | Barleywater |
| water | 0.25 | pint | — | Water, tap | Tap water | Barleywater |
| water fresh cold | — | — | Water, tap | Tap water | A very agreeable Drink | |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Apple water |
| water cold | — | — | Water, tap | Tap water | Toast and Water | |
| water boiling | — | — | Water, tap | Tap water | Orangeade, or Lemonade | |
| water | — | — | Water, tap | Tap water | Orangeade, or Lemonade |
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