Another

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Yield: 0.5 pint
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

Simmering liquid

six sheep’s trotters
two blades of mace ↝ Spices, mace, ground [Spices and Herbs]
a little cinnamon ↝ Sugar, cinnamon [Sugars and honey]
lemonpeel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a few hartshorn shavings
a little isinglass
two quarts of water ↝ Water, tap [Tap water]

Serving

new milk ↝ Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk [Soups, Sauces, and Gravies]

Instructions (4)

Simmer six sheep’s trotters, two blades of mace, a little cinnamon, lemonpeel, a few hartshorn shavings, and a little isinglass, in two quarts of water to one.
When cold take off the fat.
Give near half a pint twice a day.
Warm with it a little new milk.

Original Text

Another.

Simmer six sheep’s trotters, two blades of mace, a little cinnamon, lemonpeel, a few hartshorn shavings, and a little isinglass, in two quarts of water to one; when cold take off the fat, and give near half a pint twice a day; warming with it a little new milk.

Notes

—