Dr. Ratcluff’s restorative Porkjelly

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Set the pork leg over a gentle fire with three gallons of water, and simmer to one gallon.
  2. Let half an ounce of mace and the same of nutmegs stew in it.
  3. Strain through a line sieve.
  4. When cold, take off the fat.
  5. Give a chocolate cupful the first and last thing, and at noon, putting salt to taste.
Original Text
Dr. Ratcluff’s restorative Porkjelly. Take a leg of well fed pork, just as cut up, beat it, and break the bone. Set it over a gentle fire, with three gallons of water, and simmer to one. Let half an ounce of mace, and the same of nutmegs, stew in it. Strain through a line sieve. When cold, take off the fat. Give a chocolate cup 250the first and last thing, and at noon, putting salt to taste.
Notes
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