Orangeade, or Lemonade

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

the juice ↝ Acerola juice, raw [Fruits and Fruit Juices]
boiling water ↝ Water, tap [Tap water]
a little of the peel ↝ Orange peel, raw [Fruits and Fruit Juices]
water and sugar ↝ Sugar, NFS [Sugars and honey]
as much more water as will make a rich sherbet ↝ Water, tap [Tap water]
capillaire

Instructions (6)

Squeeze the juice.
Pour boiling water on a little of the peel, and cover close.
Boil water and sugar to a thin syrup, and skim it.
When all are cold, mix the juice, the infusion, and the syrup, with as much more water as will make a rich sherbet.
Strain through a jellybag.
Alternatively, squeeze the juice, and strain it, and add water and capillaire.

Original Text

Orangeade, or Lemonade.

Squeeze the juice; pour boiling water on a little of the peel, and cover close. Boil water and sugar to a thin syrup, and skim it. When all are cold, mix the juice, the infusion, and the syrup, with as much more water as will make a rich sherbet; strain through a jellybag. Or, squeeze the juice, and strain it, and add water and capillaire.

Notes

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