Toast and Water

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Toast slowly a thin piece of bread till extremely brown and hard, but not the least black
  2. Plunge it into a jug of cold water
  3. Cover it over an hour before used
Original Text
Toast and Water. Toast slowly a thin piece of bread till extremely brown and hard, but not the least black, then plunge it into a jug of cold water, and cover it over an hour before used.
Notes
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