A clear Broth that will keep long

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

For the broth

the mouse round of beef ↝ Beef, round, top round, boneless, choice, raw [Beef Products]
a knucklebone of veal ↝ Veal, ground, raw [Lamb, Veal, and Game Products]
a few shanks of mutton ↝ Veal, shank, separable lean and fat, raw [Lamb, Veal, and Game Products]
as much water as will cover ↝ Water, tap [Tap water]

Instructions (5)

Put the mouse round of beef, a knucklebone of veal, and a few shanks of mutton into a deep pan.
Cover close with a dish or coarse crust.
Bake till the beef is done enough for eating, with only as much water as will cover.
When cold, cover it close in a cool place.
When to be used, give what flavour may be approved.

Original Text

A clear Broth that will keep long.

Put the mouse round of beef, a knucklebone of veal, and a few shanks of mutton into a deep pan, and cover close with a dish or coarse crust; bake till the beef is done enough for eating, with only as much water as will cover. When cold, cover it close in a cool place. When to be used, give what flavour may be approved.

Notes

—