Ice Waters

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

fine sugar ↝ Sugar, NFS [Sugars and honey]
lemon, or orange ↝ Lemon, raw [Citrus fruits]
orange ↝ Orange, raw [Citrus fruits]
water ↝ Water, tap [Tap water]
sugar ↝ Sugar, NFS [Sugars and honey]
China juice ↝ Lime juice, raw [Fruits and Fruit Juices]
Seville ↝ Oranges, raw, Florida [Fruits and Fruit Juices]
small bit of the peel ↝ Orange peel, raw [Fruits and Fruit Juices]

Instructions (5)

Rub some fine sugar on lemon, or orange, to give the colour and flavour.
Squeeze the juice of either on its respective peel.
Add water and sugar, to make a fine sherbet.
Strain it before it be put into the icepot.
If orange, the greater proportion should be of the China juice, and only a little of Seville, and a small bit of the peel grated by the sugar.

Original Text

Ice Waters.

Rub some fine sugar on lemon, or orange, to give the colour and flavour; then squeeze the juice of either on its respective peel: add water and sugar, to make a fine sherbet, and strain it before it be put into the icepot. If orange, the greater proportion should be of the China juice, and only a little of Seville, and a small bit of the peel grated by the sugar.

Notes

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