Lemonade

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (9)
  1. Pare two dozen of tolerably sized lemons as thin as possible.
  2. Put eighteen of the rinds into three quarts of hot, not boiling water, and cover it over for three or four hours.
  3. Rub some fine sugar on the lemons to attract the essence, and put it into a China bowl.
  4. Squeeze the juice of the lemons into the China bowl.
  5. Add one pound and a half of fine sugar to the bowl.
  6. Add the infused water to the bowl.
  7. Add three quarts of milk made boiling hot to the bowl.
  8. Mix all ingredients.
  9. Pour the mixture through a jellybag till perfectly clear.
Original Text
Lemonade. To be made a day before wanted. Pare two dozen of tolerably sized lemons as thin as possible, put eighteen of the rinds into three quarts of hot, not boiling water, and cover it over for three or four hours. Rub some fine sugar on the lemons to attract the essence, and put it into a China bowl, into which squeeze the juice of the lemons: to it add one pound and a half of fine sugar, then put the water to the above, and three quarts of milk made boiling hot; mix, and pour through a jellybag till perfectly clear.
Notes
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