Eel broth

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Yield: 1.5 pints
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

half a pound of small eels ↝ Fish, eel [Fish]
three pints of water ↝ Water, tap [Tap water]
some parsley ↝ Parsley, raw [Not included in a food category]
one slice of onion ↝ Onions, raw [Vegetables and Vegetable Products]
a few peppercorns
Add salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (2)

Clean half a pound of small eels, and set them on with three pints of water, some parsley, one slice of onion, a few peppercorns; let them simmer till the eels are broken, and the broth good.
Add salt.

Original Text

Eel broth.

Clean half a pound of small eels, and set them on with three pints of water, some parsley, one slice of onion, a few peppercorns; let them simmer till the eels are broken, and the broth good. Add salt.

The above should make three half pints of broth.

Notes

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