| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Skate |
| butter spread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Pie-clates for Tea | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Nuts |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Mash Potatoes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Stew Potatoes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Parsnips | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Swedish Turnips | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Spinach | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook French Beans | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Vegetable Marrow | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Haricot Beans, another Way | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Eggs |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs Stewed with Cheese |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Welsh Rarebit | |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Gruel | |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Soup in Large Quantiti... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Muscles, or Mussels | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Roasted Onions | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Pudding Sauce |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Brown Gravy for the Fowl | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rice-milk for Six Persons |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Cook Broad Beans | |
| butter | 6.0 | ounces | lard, dripping | Butter, stick, unsalted | Dairy and Egg Products | Rhubarb Pie |
| butter rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beefsteaks, Plain | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Parsley Sauce |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Gruel made with Oatmeal | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pork | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs with Brown Butter | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salt Fish with Parsnips |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pie |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Bread Pudding for a Family |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rabbit Pudding | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Pig's Head |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Dress Haricot Beans | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Pumpkin Porridge |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Cod's Head |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Sheep's Trotters |
| butter | 4.0 | ounces | dripping, chopped suet | Butter, stick, unsalted | Dairy and Egg Products | Sausage Rolls |
| butter bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Mashed Potatoes | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Cheesecakes |
| butter good | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | The Lord Mayor’s Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jerusalem Artichoke, or Pal... | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | A Finer Carrot Soup |
| butter Melted | 4.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON TURNIP SOUP |
| butter fresh, well blended | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE OYSTER SOUP |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pheasant Soup | |
| butter fresh | 1.0–2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | ANOTHER PHEASANT SOUP |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Vegetable Mulligatawny |
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