| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter small | lumps | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Bananas | |
| butter mixed with flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Game Soup | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes (French Receipt) | |
| butter rubbed | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Wafers with Cream |
| butter very hot | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes—II (American) | |
| butter melted | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes with Jam |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Cutlets another way [56] | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pancakes with Jam | |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Leg of Mutton Cutlets |
| butter creamed | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | French Pancakes |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette de Veau |
| butter warmed and creamed | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pancakes |
| butter | 0.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Blanquette de Veau |
| butter melted | 8.0 | table-spoons | — | Butter, stick, unsalted | Dairy and Egg Products | Batter for Fritters—II |
| butter melted | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Pine-Apple Fritters |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey to Boil | |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Portuguese Fritters (Pain P... |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Soufflé Fritters |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Fish and Melted Butter |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding made of Small Birds | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Sucking Pig |
| butter kneaded | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Roast Fowls, ... |
| butter | 3.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Coffee Soufflé |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turkey to Boil | |
| butter | 1.0 | walnut size | — | Butter, stick, unsalted | Dairy and Egg Products | Pickled Herrings or Mackerel |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Plain Rice Pudding |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet |
| butter | 2.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet | |
| butter | 4.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Soufflé with Almonds |
| butter to butter the breast | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Goose | |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Soufflé |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Albemarle Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Partridge | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple and Apricot Charlotte | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Wild Duck | |
| butter for the breast | — | — | Butter, stick, unsalted | Dairy and Egg Products | Wild Duck | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | When the Stomach will not r... | |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Fig Pudding |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl |
| butter | 0.75 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Gooseberry Pudding |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter for breasts | — | — | Butter, stick, unsalted | Dairy and Egg Products | Snipe and Quail | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Vegetable Pottage |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Marmalade Pudding | |
| butter for inside quail | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Snipe and Quail |
| butter | 0.25 | lb. | — | Butter, stick, unsalted | Dairy and Egg Products | Palace Pudding |
| butter clear | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus |
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