Anchovy Sauce

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Mix two ounces of butter with two ounces of flour, in a saucepan.
  2. Add a spoonful of essence of anchovy, and half a pint of water.
  3. Stir the sauce on the fire till it boils.
Original Text
No. 128. Anchovy Sauce. Mix two ounces of butter with two ounces of flour, in a saucepan. Add a spoonful of essence of anchovy, and half a pint of water. Stir the sauce on the fire till it boils.
Notes
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