How to Cook Broad Beans

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

For boiling

Broad Beans ↝ Fava beans, cooked [Beans, peas, legumes]
a bunch of winter savory ↝ Winter squash, raw [Other red and orange vegetables]
some salt ↝ Salt, table, iodized [Spices and Herbs]

For finishing

chopped savory ↝ Spices, savory, ground [Spices and Herbs]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pinch of flour ↝ Flour, 00 [Cereal Grains and Pasta]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (3)

Boil the beans in hot water with a bunch of winter savory and some salt.
When done and drained, put them into a saucepan with the chopped savory, butter, a pinch of flour, pepper and salt.
Toss all together for a few minutes over the fire.

Original Text

No. 150. How to Cook Broad Beans.

Boil the beans in hot water with a bunch of winter savory and some salt, and when done and drained, put them into a saucepan with the chopped savory, butter, a pinch of flour, pepper and salt, and toss all together for a few minutes over the fire.

Notes

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