Welsh Rarebit

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Yield: 1.0 rarebit
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

a round of hot toast
butter it ↝ Butter, stick, unsalted [Dairy and Egg Products]
thin slices of cheese ↝ Cheese, tilsit [Dairy and Egg Products]
mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (6)

Make a round of hot toast.
Butter the toast.
Cover the toast with thin slices of cheese.
Put the toast before the fire until the cheese is melted.
Season with mustard, pepper, and salt.
Eat the rarebit while hot.

Original Text

No. 164. How to make a Welsh Rarebit.

First, make a round of hot toast, butter it, and cover it with thin slices of cheese; put it before the fire until the cheese is melted, then season with mustard, pepper, and salt, and eat the rarebit while hot.

Notes

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