How to Cook Vegetable Marrow

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Peel the vegetable marrow.
  2. Split the vegetable marrow.
  3. Remove the seedy part.
  4. Boil the prepared marrow in hot water with salt until done.
  5. Serve with butter, pepper, and salt.
Original Text
No. 152. How to Cook Vegetable Marrow. This is a cheap and excellent vegetable; let them be peeled, split them, and remove the seedy part; boil them in hot water with salt, and when done, eat them with a bit of butter, pepper, and salt. [75]
Notes
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