Eggs Stewed with Cheese

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Fry three eggs in a pan with one ounce of butter, seasoned with pepper and salt.
  2. When the eggs are just set firm at the bottom of the pan, slip them off on to a dish.
  3. Cover them all over with some very thin slices of cheese.
  4. Set the dish before the fire to melt the cheese.
  5. Eat this cheap little tit-bit with some toast.
Original Text
No. 163. Eggs Stewed with Cheese. Fry three eggs in a pan with one ounce of butter, seasoned with pepper and salt, and when the eggs are just set firm at the bottom of the pan, slip them off on to a dish, cover them all over with some very thin slices of cheese, set the dish before the fire to melt the cheese, and then eat this cheap little tit-bit with some toast.
Notes
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