Buttered Parsnips

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Scrape or peel the parsnips, and boil them in hot water till they are done quite tender
  2. drain off all the water
  3. add a bit of butter, some chopped parsley, pepper and salt
  4. shake them together on the fire until all is well mixed
Original Text
No. 144. Buttered Parsnips. Scrape or peel the parsnips, and boil them in hot water till they are done quite tender, then drain off all the water, add a bit of butter, some chopped parsley, pepper and salt; shake them together on the fire until all is well mixed.
Notes
—