How to Stew Potatoes

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a chopped onion ↝ Onions, raw [Vegetables and Vegetable Products]
half a pint of milk, or water ↝ Milk, NFS [Milk, reduced fat]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt to season ↝ Salt, table, iodized [Spices and Herbs]
the potatoes, previously cooked ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]

Instructions (6)

First boil the potatoes.
Put a little butter, a chopped onion, half a pint of milk or water, pepper and salt to season in a pot.
Boil this for ten minutes.
Then add the potatoes, previously cooked.
Boil all together for ten minutes.
Dish them up.

Original Text

No. 143. How to Stew Potatoes.

First boil the potatoes, and then put a little[73] butter, a chopped onion, half a pint of milk, or water, pepper and salt to season; boil this for ten minutes, then add the potatoes, previously cooked; boil all together for ten minutes, and dish them up.

Notes

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