Lemon Cheesecakes

The pudding and pastry book · Douglas, Elizabeth · 1903

Source: The pudding and pastry book
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

1/4 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1 lb. loaf sugar ↝ Sugar, NFS [Sugars and honey]
6 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
3 lemons ↝ Lemon, raw [Citrus fruits]
A few pounded almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
puff or short pastry ↝ Pastry, puff [Doughnuts, sweet rolls, pastries]

Instructions (5)

Melt the sugar in the lemon juice.
Add the butter, eggs (taking out the whites of two) and the grated rind of two lemons.
Stir until thick and of the consistency of honey.
A few pounded almonds may be added.
Line small tins with puff or short pastry, fill with the mixture and bake.

Original Text

Lemon Cheesecakes

¹⁄₄ lb. butter 1 lb. loaf sugar 6 eggs 3 lemons

Melt the sugar in the lemon juice. Add the butter, eggs (taking out the whites of two) and the grated rind of two lemons. Stir until thick and of the consistency of honey. A few pounded almonds may be added.

Line small tins with puff or short pastry, fill with the mixture and bake.

[Pg 133]

Notes

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