How to Cook French Beans

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

French Beans ↝ Beans, french, mature seeds, raw [Legumes and Legume Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a pinch of flour ↝ Flour, 00 [Cereal Grains and Pasta]
chopped parsley ↝ Parsley, raw [Not included in a food category]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (6)

String the beans.
Boil the beans in hot water with salt until done.
Drain the beans.
Put the drained beans into a saucepan.
Add butter, a pinch of flour, chopped parsley, pepper, and salt to the saucepan.
Stir the beans gently on the fire for two or three minutes.

Original Text

No. 151. How to Cook French Beans.

String the beans and boil them in hot water with salt; when done and drained, put them into a saucepan, with butter, a pinch of flour, chopped parsley, pepper and salt, and stir them gently on the fire for two or three minutes.

Notes

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