Sweet Pudding Sauce

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

two ounces of common flour
ditto of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
ditto of sugar ↝ Sugar, NFS [Sugars and honey]
chopped lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
half a gill of any kind of spirits
half a pint of water ↝ Water, tap [Tap water]

Instructions (4)

First mix the flour, butter, and sugar in a small saucepan by kneading the ingredients well together with a wooden spoon.
Then add the water, spirits, and lemon-peel.
Stir the sauce on the fire till it comes to a boil.
Then pour it all over the pudding.

Original Text

No. 96. Sweet Pudding Sauce.

Ingredients, two ounces of common flour, ditto of butter, ditto of sugar, chopped lemon-peel, half a gill of any kind of spirits, and half a pint of water. First mix the flour, butter, and sugar in a small saucepan by kneading the ingredients well together with a wooden spoon, then add the water, spirits, and[51] lemon-peel; stir the sauce on the fire till it comes to a boil, and then pour it all over the pudding.

Notes

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