Sausage Rolls

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Yield
12.0 rolls
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Procure a quartern of dough from the baker's.
  2. Knead this with four ounces of butter, dripping, or chopped suet.
  3. Divide it into twelve equal parts.
  4. Use each piece of paste to enfold a beef sausage in it.
  5. Place these rolls on a baking-tin.
  6. Bake them in the oven for about twenty minutes or half an hour.
Original Text
No. 85. Sausage Rolls. Procure a quartern of dough from the baker's, knead this with four ounces of butter, dripping, or chopped suet; divide it into twelve equal parts, and use each piece of paste to enfold a beef sausage in it; place these rolls on a baking-tin, and bake them in the oven for about twenty minutes or half an hour.
Notes
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