Ingredients

24 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
dough 2.0 pounds — Phyllo dough Baked Products Plum or Currant Dough Pudding
dough 0.25 quartern — Phyllo dough Baked Products Sausage Rolls
dough 0.5 quartern — Phyllo dough Baked Products Yeast Dumplings
dough 1.0 quartern — Phyllo dough Baked Products A NICE PLAIN CAKE FOR CHILDREN
dough 0.5 quartern — Phyllo dough Baked Products COMMON SEED-CAKE
dough — — Phyllo dough Baked Products 9. Tops and Bottoms
dough 0.5 quarter — Phyllo dough Baked Products Yeast Dumplings
dough well covered with flour 2.0 pounds — Phyllo dough Baked Products Leaven Bread
dough — — Phyllo dough Baked Products Grissini. No. 1.
dough 3.0 lbs. — Phyllo dough Baked Products Bun Loaf. No. 2. Auchentorlie.
dough 0.25 quartern — Phyllo dough Baked Products Dough Cake
dough made with about 1 oz. fresh German yeast 3.0 lbs. — Phyllo dough Baked Products Luncheon Cake. No. 1. (Rich...
dough evenly pressed into a slightly buttered mould — — Phyllo dough Baked Products AMERICAN OVENS
dough 1.0 pint — Phyllo dough Baked Products Bread Cake
dough 1.0 lb — Phyllo dough Baked Products Dough Cake
dough 1.0 quartern — Phyllo dough Baked Products Seed Dough Cake
dough twice risen 2.5 lbs. — Phyllo dough Baked Products Scotch Bun
dough 2.0 pounds — — — Leaven Bread
dough 2.0 pounds — — — Leaven Bread
dough 0.25 — — — — 1279. PLAIN SEED CAKE
dough well risen 0.25 quartern — Phyllo dough Baked Products Cake Bread
dough broken off, rolled out a quarter of an inch thick, in rounds 2.0 oz — Phyllo dough Baked Products Biscuits
dough 1.0 pound — Phyllo dough Baked Products Rolls (Kipfeln)
dough rolled into little balls — — Phyllo dough Baked Products Macaroons, Almond