1/4 lb. moist sugar
↝ Sugar, NFS
[Sugars and honey]
1/2 lb. currants
↝ Currants, european black, raw
[Fruits and Fruit Juices]
a little chopped candied peel
↝ Orange peel, raw
[Fruits and Fruit Juices]
3 eggs, both yolks and whites, well beaten
↝ Eggs, Grade A, Large, egg whole
[Dairy and Egg Products]
Instructions (1)
Mix all well together.
Original Text
Dough Cake.
½ lb. butter, beaten to a thick cream, ¼ quartern dough, ¼ lb. moist sugar, ½ lb. currants, a little chopped candied peel, 3 eggs, both yolks and whites, well beaten. Mix all well together.