Seed Dough Cake

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

1 quartern dough ↝ Phyllo dough [Baked Products]
6 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
8 ozs. sugar ↝ Sugar, NFS [Sugars and honey]
8 ozs. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 oz. caraway seeds ↝ Spices, caraway seed [Spices and Herbs]

Instructions (3)

Work all the ingredients well into the dough with the hands.
When all are thoroughly mixed put into a greased pan and set to rise in a warm place.
Bake in a moderate oven.

Original Text

Seed Dough Cake

1 quartern dough 6 eggs 8 ozs. sugar 8 ozs. butter ¹⁄₂ oz. caraway seeds

Work all the ingredients well into the dough with the hands. When all are thoroughly mixed put into a greased pan and set to rise in a warm place. Bake in a moderate oven.

Notes

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