a quartern of well risen dough
↝ Phyllo dough
[Baked Products]
2oz. of butter (or well clarified dripping)
↝ Butter, stick, unsalted
[Dairy and Egg Products]
2oz. of sugar (caster or moist)
↝ Sugar, NFS
[Sugars and honey]
6oz.
Instructions (1)
Take a quartern of well risen dough, then work into it, kneading it well, 2oz. of butter (or well clarified dripping), 2oz. of sugar (caster or moist), and 6oz.
Original Text
· last edited 4 days ago
Cake Bread.—Take a quartern of well risen dough, then work into it, kneading it well, 2oz. of butter (or well clarified dripping), 2oz. of sugar (caster or moist), and 6oz.