Grissini. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
dough
Instructions (5)
  1. Keep back some of the dough of Emslie's Breakfast Rolls (see Rolls).
  2. Cut and roll it out with your hands into strips.
  3. It must also rise some time again like the rolls, in the meat screen.
  4. Bake on a buttered baking sheet.
  5. “Café au lait” should be the true tint when sent up to table.
Original Text
Grissini. No. 1. To make Grissini keep back some of the dough of Emslie's Breakfast Rolls (see Rolls), cut and roll it out with your hands into strips, when it must also rise some time again like the rolls, in the meat screen. Bake on a buttered baking sheet. “Café au lait” should be the true tint when sent up to table.
Notes
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