Haricot Beans, another Way

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Chop fine a couple of onions.
  2. Fry the chopped onions in a saucepan with a bit of butter.
  3. Add the haricot beans, pepper and salt to the saucepan.
  4. Stir all together.
  5. Serve them out to your family.
Original Text
No. 155. Haricot Beans, another Way. When the haricot beans have been boiled as shown in the preceding Number, chop fine a couple of onions, and fry them in a saucepan with a bit of butter, then add the haricot beans, pepper and salt; stir all together and serve them out to your family.
Notes
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