| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Puffs |
| eggs whites, whipped to a frost | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Puffs | |
| eggs | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 868. Cream Biscuits |
| eggs broken in | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes. No. 1. |
| eggs only three whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes. No. 2. |
| eggs Break | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes. No. 3. |
| eggs well beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoe Pudding |
| eggs whole | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grillon’s Pancakes |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter for Fritters—II |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quire of Paper Pancakes |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pancakes |
| eggs well beaten up | 9.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pancakes |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nouilles |
| eggs broken into centre | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 869. Shrewsbury Cakes |
| eggs yolks, stirred into the mince | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Timbales of Macaroni |
| eggs by degrees | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 873. St. James’s Cake |
| eggs beaten till light | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Johnny Cakes |
| eggs beaten | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sir Alexander Milne’s Omele... |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pulpton of Apples |
| eggs yolks | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Cream Ice |
| eggs beat up | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Paste |
| eggs beaten in, one or two at a time, yolks | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gold |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American “Flannel Cakes.” |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cinnamon |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Short Paste. No. 2. |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Puffs. No. 7. Baked. |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bun Loaf” Tea-cakes. (Miss ... |
| eggs yolks and whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sweet Omelets |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Pancakes |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes. No. 6. “Royal.” |
| eggs | 1.0 | lb | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 108 Simnel cake |
| eggs unbeaten | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes with Jam |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lumber Pie |
| eggs well-beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cornflour Cakes |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Olive Pie |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream Honey Cakes |
| eggs whites put away | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Posset |
| eggs well beaten and strained | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Richer Cream Drink |
| eggs beaten very much | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sack Posset |
| eggs beat them very well | 13.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sack Posset, without milk |
| eggs | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sack Posset, or Jelly |
| eggs very small, poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Consommé D'Orsay | |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Puffs |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | German Puffs |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nudels. No. 2. Dampf Nudeln... |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sweet Omelets |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Puffs |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Puffs |
| eggs | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes—II (American) |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A good Pudding |
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