Gold

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Cream 1/2lb. of butter with 1lb caster sugar.
  2. Beat in, one or two at a time, the yolks of ten eggs.
  3. Lastly, add 1lb. of Eureka flour, with flavouring to taste.
  4. Bake.
Original Text · last edited 4 days ago
Gold.—Cream ½lb. of butter with 1lb. caster sugar, then beat in, one or two at a time, the yolks of ten eggs, and, lastly, 1lb. of Eureka flour, with flavouring to taste, and bake.
Notes
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