Rice Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Whole rice ↝ Rice, black, unenriched, raw [Cereal Grains and Pasta]
new milk ↝ Milk, NFS [Milk, reduced fat]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

rice-flour
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (6)

Boil whole rice in new milk with a reasonable quantity of butter, to such a consistency as to roll out when cold.
Flour the board while rolling.

Another way

Beat up a quarter of a pound of rice-flour with two eggs.
Boil it till soft.
Make it into a paste with very little butter.
Bake it.

Original Text

Rice Paste.

Whole rice, boiled in new milk, with a reasonable quantity of butter, to such a consistency as to roll out when cold. The board must be floured while rolling.

Another way.

Beat up a quarter of a pound of rice-flour with two eggs; boil it till soft; then make it into a paste with very little butter, and bake it.

Notes

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