Ingredients

22 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
rice-flour fine 8.0 ounces — — — Rice-Flour Soup
rice-flour smoothly mixed 6.0 oz. — — — The Lord Mayor’s Soup
rice-flour fine 6.0–8.0 ounces — — — Good Calf’s Head Soup
rice-flour — — — — Pheasant Soup
rice-flour — arrow-root — — A Cheap and Good Stew Soup
rice-flour smoothly mixed 1.0 tablespoonful — — — A Good English Stew
rice-flour — — — — Knuckle of Veal en Ragout
rice-flour finest 1.0 tablespoonful — — — Stewed Duck
rice-flour mixed with liquid — — — — To Stew a Shoulder of Venison
rice-flour 1.5 ounce — — — Snowdon Pudding
rice-flour 1.0 tablespoonful — — — Cheap Onion Soup
rice-flour 6.0 oz. — — — Calf's-Head Soup
rice-flour mixed to a batter with a little of the soup 2.0 oz — — — TURKEY SOUP
rice-flour 5.0 heaped tablespoonfuls — — — Indian Trifle
rice-flour 1.0 dessert-spoonful — — — OMELETTE SOUFFLÉ
rice-flour 0.5 lb — — — Rice Biscuits or Cakes
rice-flour 3.0 dessertspoonsful — — — To Stew Shin of Beef
rice-flour 0.25 pound — — — Rice Paste
rice-flour diluted carefully, and thoroughly mixed till smooth — — — — THICKENING
rice-flour 1.5 ounce — — — THICKENING
rice-flour 1.0 dessert-spoonful — — — MOLÉ
rice-flour 1.0 dessertspoonful — — — CEYLON PRAWN CURRY