Pancakes. No. 6. “Royal.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
milk ↝ Milk, NFS [Milk, reduced fat]
salted oil ↝ Oil, safflower [Fats and Oils]
apricot ↝ Apricots, raw [Fruits and Fruit Juices]
apricot jam ↝ Jams and preserves, apricot [Sweets]

Instructions (3)

Use 2 eggs and milk, instead of cream—otherwise they are mixed like ordinary pancakes.
They must be rather larger than a saucer, very thin, and are fried in an omelet pan greased with salted oil.
They are rolled up like pancakes, and have a pre-served apricot or a little apricot jam put inside each when rolled.

Original Text

Pancakes. No. 6. “Royal.” (From Nice.)
Use 2 eggs and milk, instead of cream—otherwise they are mixed like ordinary pancakes. They must be rather larger than a saucer, very thin, and are fried in an omelet pan greased with salted oil. They are rolled up like pancakes, and have a pre-served apricot or a little apricot jam put inside each when rolled.
Pancakes—For Savoury Pancakes, see Pancakes, No. 2.

Notes

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