A good Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

a pint of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
six eggs, leaving out two of the whites ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
two or three spoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
sugar, if you please ↝ Sugar, NFS [Sugars and honey]

Instructions (2)

Beat up the eggs well
put them to the cream or milk, with two or three spoonfuls of flour, and a little nutmeg and sugar, if you please

Original Text

A good Pudding.

Take a pint of cream, and six eggs, leaving out two of the whites. Beat up the eggs well, and put them to the cream or milk, with two or three spoonfuls of flour, and a little nutmeg and sugar, if you please.

Notes

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